Storage & cooking

Put the packs in your freezer at once and keep them at -18C or colder. Best before 60 days from the packing date written on the bag. Cook everything straight from the freezer: samosa and spring rolls in 170 to 175C oil for 4 to 7 minutes or an air fryer at 180C for 10 to 14 minutes, momo steamed 12 to 14 minutes, paratha 2 to 3 minutes each side on a hot tawa. Times are a guide, cook until golden and piping hot in the middle. Once thawed, cook the same day and do not refreeze. Allergens: wheat (gluten) in every wrapper; may contain milk, egg, sesame, soy and mustard. Chicken and beef are halal; no pork, no alcohol.