Our story
A home kitchen with a big freezer
Himkhana began when friends kept asking for the samosa and momo we folded for family gatherings. Now we cook twice a week, freeze the same day and write the date on every bag by hand.
Ready when guests are
Fresh snacks need an hour of work at the worst moment. Ours are folded in small batches, frozen the same day and go from your freezer to the pan in minutes. We say plainly what is in them, and we only deliver inside Dhaka so nothing thaws on the road.