How to fry samosa from frozen without oil splash
Hot oil, no thawing, a slotted spoon.
Heat the oil to 170 to 175C and slide the frozen samosa in at the side of the pan, a few at a time. Do not thaw first: ice on the wrapper is what makes oil spit. Fry for 6 to 7 minutes until deep golden and drain on paper.
Air fryer
Preheat to 180C, brush with a little oil, do not stack, and turn once halfway. Twelve to fourteen minutes.
